Fall Harvest Granola Bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Ingredients
- 2 Cups Rolled Oats
- 1/2 Cup Almond Flour
- 1/4 Cup Pepitas
- 2 Tbsp Sunflower Seeds
- 2 Tbsp Flax Meal
- 1 Tbsp Chia Seeds
- 1 Tbsp Sesame Seeds
- 1/4 Cup Diced Dried Apricots
- 1/4 tsp Baking Soda
- 1/2 tsp Cinamon
- 1/8 tsp Sea Salt
- 1/3 Cup Coconut Oil
- 1/4 Cup Honey
- 1/4 Cup Coconut Sugar
- 1 tsp Vanilla
Instructions
-
Pre-heat oven to 350 degrees
-
In a medium bowl, combine all dry ingredients.
-
Mix in wet ingredient until evenly coated (mixture will be loose and crumbly)
-
Pour mixture into a parchment lined 8X8 baking dish and press down firmly and evenly.
-
Bake for 20 minutes, until golden brown
-
let cool
-
Once cooled, pull the parchment out of the pan, removing the granola bars.
-
With a sharp knife, cut into desired bar size.
-
Store in an air tight container or freeze and save for later.
Recipe Notes
*Consistency of these bars may change according to the climate they are made in. They may be crunchier in more dry climates and softer in more humid climates.