Pre-heat oven to 300 degrees.
In a medium bowl, melt coconut oil and honey together in the microwave. Mix in all remaining ingredients except cashews.
Spread out evenly on a parchment lined cookie sheet.
Bake cashews for 20-25 minutes, stirring after 10 minutes. Be careful not to overcook the cashews, they should be lightly golden brown and not sticky.
Let cool and store in a travel container or baggie.
Preparation tip:
For extra lemon flavor, add 3-4 drops lemon essential oil to the coconut oil.