In a small dish, melt coconut oil and honey together. Add Vanilla.
In a medium mixing bowl, combine all dry ingredients.
Pour the melted coconut oil and honey over the dry ingredients and stir until evenly coated.
Lay the mixture out on a jelly roll pan and press down until smooth and even, using wax or parchment paper. Place, uncovered, in the oven for 20-30 minutes or until golden brown.
Remove from heat and let cool for 1 hour. Once the granola is cooled, break into large chunks and store in an air-tight container or bag.
Serving Tips:
Enjoy with your favorite yogurt, milk or all by itself.
Packing Tips:
Granola can be packed in a baggie or container with a twist top or snap lid.
Pack yogurt or milk separately in a container with a twist top or snap lid.
Milk stores great in a clean class jar.