In a small dish, combine all dry spices.
Form into 4 patties.
Cook on grill or fry with oil on the stove top over medium heat until no longer pink. If cooking on the stove, you will need to cook them in 2 batches so as not to crowd the pan.
Storage Tip:
Wrap cooled, individual burgers in tin foil, combine them all in a large freezer bag and and freeze for an easy to grab meal.
Packing Tip:
Place as many individually wrapped burgers as you intend to bring on your trip in a baggy.
Pack condiments and toppings in separate baggies and/or containers.
Keep cold.
Heating Tips:
Place wrapped patty in the airplane oven and cook for 20 minutes or fry an unwrapped patty on a mini-skillet in the hotel room. Prepare as desired.