Cut zucchini in half lengthwise and scoop out the seeds with a spoon.
Spread pizza sauce evenly in the zucchini boats.
Sprinkle with cheese and your favorite pizza toppings.
Bake, covered, in an airplane oven for 20 minutes.
Packing Tips:
Prepare zucchini boats in an oven safe container with a snap lid. Pack raw to cook on the plane.
Keep cold.
Heating Tips:
You can also cook these at home and re-heat them, covered, on low heat in a mini-skillet in the hotel room.