Prepare Honey Mustard Dressing.

Clean sweet potatoes and cut each into 4 chunks.

Place potatoes into a large pot. Fill the pot with water about an inch above the potatoes. Bring the water to a boil on the stove over high heat. Cook until potatoes are fork tender but not mushy (about 8 minutes.)

Once the potatoes are cooked, remove from heat and drain water. Let potatoes cool.

Chop the cooked potatoes into 1 inch cubes and place in a large bowl. Season with salt and pepper.

Fold in veggies, followed by honey mustard dressing.