Steam green beans until bright green and soft but still slightly crunchy (about 5 minutes.)
Sprinkle with desired amount of sesame seeds.
Packing Tip:
Place green beans in a container with either a twist top or snapping lid.
Serving Tips:
This dish can be eaten warm or cold. If you wish to eat it warm, re-heat covered in an oven-safe container in an airplane oven at 275 degrees for 10 minutes or in a hotel room covered in a mini skillet over medium-low heat for 3-5 minutes. Be sure not to over-cook the green beans.