Salted Caramel Corn

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 cups


  • 5 cups poppcorn, popped in coconut oil
  • 1/2 cup nuts of choice
  • 3 Tbsp butter or butter substitute
  • 1/4 cup coconut sugar
  • 1 Tbsp agave or honey
  • 1/2 tsp vanilla
  • salt to taste


  1. Pre-heat the oven to 325 degrees.

  2. Melt butter on the stove in a medium size pot over medium heat.

  3. Stir in sugar, agave or honey and vanilla and let cook for 1 minute until the sugar dissolves. Be sure not to burn the caramel.

  4. Place popcorn and nuts in a large bowl. Pour the caramel sauce over the popcorn and nuts and stir until each piece is evenly coated. Sprinkle with desired amount of salt.

  5. Pour the coated popcorn on a cookie sheet and spread it out evenly. Bake for 10 minutes.

  6. Remove from the oven and let cool for 30 minutes. Store in a plastic container or baggie.