Prepare the Greek dressing.
Rinse quinoa in a mesh strainer.
In a medium pot, bring broth or liquid to a boil over high heat.
Once the liquid is boiling, pour in quinoa, stir, cover with a lid and reduce heat to medium low. Let simmer for 15-20 minutes, until all the liquid has been absorbed. Remove from heat, fluff with a fork and let cool.
Place all other ingredients, except dressing, in a large bowl. Mix in the cooled quinoa. Top with dressing and mix until all ingredients are evenly coated.
Chill.
Packing Tips:
Pack salad in a container with a twist top or snap lid.
Keep cold.