Cucumber Shrimp Salad

Name: Cucumber Shrimp Salad
Prep time: 15 min
Yield: 2
Ingredients: 1 lb cooked bay shrimp; 1 cucumber (chopped); 1/4 cup diced onion; 2 celery stalks (chopped); 1 Tbsp olive oil; Juice from half a lime; juice from half a lemon; 1 clove garlic (minced); 1 Tbsp fresh dill (chopped finely); 1/4 tsp salt; 1/2 tsp pepper

Cucumber Shrimp Salad

Prep Time 15 minutes

Servings 2

Ingredients

1 lb cooked bay shrimp
1 cucumber chopped
1/4 cup diced onion
2 celery stalks chopped
1 Tbsp olive oil
Juice from half a lime
juice from half a lemon
1 clove garlic minced
1 Tbsp fresh dill chopped finely
1/4 tsp salt
1/2 tsp pepper

Instructions

Combine all ingredients and mix thoroughly.

Recipe Notes

Preparation Tips:

Prepare salad directly in packing container to save on clean up time.

If using dried dill, use 1 tsp.

Packing Tips:

Pack in a container with a twist top or snap lid.

*Be sure to keep this dish very cold with ice packs in your bag and ice in the hotel room. Best if eaten in the first day or two of a trip to ensure the shrimp doesn't go bad.