Golden Beets

Roasted Golden Beets

Servings 2


  • 3 small golden beets washed
  • 1 tsp olive oil
  • pinch salt
  • pinch ground black pepper
  • crumbled goat cheese
  • marcona almonds


  1. Pre-Heat oven to 425 degrees.

  2. Individually wrap beets in tin foil and place in an oven safe baking dish.

  3. Bake for 45-60 minutes until fork tender.

  4. Remove from oven and let cool for 5 minutes. Unfold tin foil and let beets cool for another 5 minutes. Peel beets, leaving the peel in the tin foil (peels should come off easily with your hands.)

  5. Cut beats into 8 wedges each. Toss with olive oil, salt and pepper. Top with goat cheese and marcona almonds.

Recipe Notes

Packing Tips:

Prepare directly in a container with a twist top or snap lid.

Keep cold.