Sriracha Peanuts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Ingredients
- 2 cups shelled unsalted peanuts
- 2 Tbsp sriracha sauce
- 1 Tbsp olive oil
- 2 tsp agave or honey
- 1/8 tsp dried ground ginger
- 1/8 tsp garlic powder
- 1/8 tsp cayenne
- ½ tsp salt omit if your peanuts are already salted
Instructions
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Preheat oven to 300 degrees.
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In a medium bowl, mix together all ingredients except the peanuts.
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Once the sauce is well combined, pour in the peanuts and toss until the sauce evenly coats each peanut.
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Spread the coated peanuts evenly over a rimmed baking sheet.
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Bake for 20 minutes, stirring after 10 minutes. Be sure not to overcook the nuts, they should be light golden brown in color and no longer sticky.
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Let cool on the baking sheet for 20 minutes before eating.
