Roasted Golden Beets
Servings 2
Ingredients
- 3 small golden beets washed
- 1 tsp olive oil
- pinch salt
- pinch ground black pepper
- crumbled goat cheese
- marcona almonds
Instructions
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Pre-Heat oven to 425 degrees.
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Individually wrap beets in tin foil and place in an oven safe baking dish.
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Bake for 45-60 minutes until fork tender.
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Remove from oven and let cool for 5 minutes. Unfold tin foil and let beets cool for another 5 minutes. Peel beets, leaving the peel in the tin foil (peels should come off easily with your hands.)
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Cut beats into 8 wedges each. Toss with olive oil, salt and pepper. Top with goat cheese and marcona almonds.
Recipe Notes
Packing Tips:
Prepare directly in a container with a twist top or snap lid.
Keep cold.
