Blueberry Vanilla Granola


Blueberry Vanilla Granola

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8


  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 1/2 Tbsp vanilla extract
  • 2 Tbsp coconut sugar
  • 1/4 tsp salt
  • 3 cups rolled oats certified gluten free if needed
  • 1 cup dried blueberries
  • 1 cup chopped nuts of choice
  • 1/2 cup unsweetened shredded coconut optional
  • 2 Tbsp ground flax optional


  1. In a small dish, melt coconut oil and honey together. Add Vanilla.

  2. In a medium mixing bowl, combine all dry ingredients.

  3. Pour the melted coconut oil and honey over the dry ingredients and stir until evenly coated.

  4. Lay the mixture out on a jelly roll pan and press down until smooth and even, using wax or parchment paper. Place, uncovered, in the oven for 20-30 minutes or until golden brown.

  5. Remove from heat and let cool for 1 hour. Once the granola is cooled, break into large chunks and store in an air-tight container or bag.

Recipe Notes

Serving Tips:

Enjoy with your favorite yogurt, milk or all by itself.

Packing Tips:

Granola can be packed in a baggie or container with a twist top or snap lid.

Pack yogurt or milk separately in a container with a twist top or snap lid.

Milk stores great in a clean class jar.