Sesame Green Beans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 1 lb fresh green beans
- 2 Tbsp sesame oil
- 1 clove garlic crushed
- 1 tsp fresh grated ginger
- salt to taste
- pepper to taste
- sesame seeds
Instructions
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Clean and trim green beans.
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Steam green beans until bright green and soft but still slightly crunchy (about 5 minutes.)
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Place steamed green beans in a dish and toss with sesame oil, garlic, ginger and salt & pepper to taste.
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Sprinkle with desired amount of sesame seeds.
Recipe Notes
Packing Tip:
Place green beans in a container with either a twist top or snapping lid.
Serving Tips:
This dish can be eaten warm or cold. If you wish to eat it warm, re-heat covered in an oven-safe container in an airplane oven at 275 degrees for 10 minutes or in a hotel room covered in a mini skillet over medium-low heat for 3-5 minutes. Be sure not to over-cook the green beans.
