Sesame Green Beans
- 1 lb fresh green beans
- 2 Tbsp sesame oil
- 1 clove garlic crushed
- 1 tsp fresh grated ginger
- salt to taste
- pepper to taste
- sesame seeds
Clean and trim green beans.
Steam green beans until bright green and soft but still slightly crunchy (about 5 minutes.)
Place steamed green beans in a dish and toss with sesame oil, garlic, ginger and salt & pepper to taste.
Sprinkle with desired amount of sesame seeds.
Place green beans in a container with either a twist top or snapping lid.
This dish can be eaten warm or cold. If you wish to eat it warm, re-heat covered in an oven-safe container in an airplane oven at 275 degrees for 10 minutes or in a hotel room covered in a mini skillet over medium-low heat for 3-5 minutes. Be sure not to over-cook the green beans.