Sweet Potato Salad
- 2 large sweet potatoes or yams
- 1 red pepper diced
- 2 tbsp diced red onion
- 2 kale leaves finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup Honey Mustard Dressing more if needed
Prepare Honey Mustard Dressing.
Clean sweet potatoes and cut each into 4 chunks.
Place potatoes into a large pot. Fill the pot with water about an inch above the potatoes. Bring the water to a boil on the stove over high heat. Cook until potatoes are fork tender but not mushy (about 8 minutes.)
Once the potatoes are cooked, remove from heat and drain water. Let potatoes cool.
Chop the cooked potatoes into 1 inch cubes and place in a large bowl. Season with salt and pepper.
Fold in veggies, followed by honey mustard dressing.
Place salad in a container with a twist top or snap lid.