Pizza Log
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Ingredients
- 1 medium or large zucchini
- 2-3 TBSP pizza sauce
- 1/3 cup shreded mozzerella or alternative
- pizza toppings
Instructions
-
Cut zucchini in half lengthwise and scoop out the seeds with a spoon.
-
Spread pizza sauce evenly in the zucchini boats.
-
Sprinkle with cheese and your favorite pizza toppings.
-
Bake, covered, in an airplane oven for 20 minutes.
Recipe Notes
Packing Tips:
Prepare zucchini boats in an oven safe container with a snap lid. Pack raw to cook on the plane.
Keep cold.
Heating Tips:
You can also cook these at home and re-heat them, covered, on low heat in a mini-skillet in the hotel room.
