Pizza Log

Pizza Log

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1


  • 1 medium or large zucchini
  • 2-3 TBSP pizza sauce
  • 1/3 cup shreded mozzerella or alternative
  • pizza toppings


  1. Cut zucchini in half lengthwise and scoop out the seeds with a spoon.

  2. Spread pizza sauce evenly in the zucchini boats.

  3. Sprinkle with cheese and your favorite pizza toppings.

  4. Bake, covered, in an airplane oven for 20 minutes.

Recipe Notes

Packing Tips:

Prepare zucchini boats in an oven safe container with a snap lid. Pack raw to cook on the plane.

Keep cold.

Heating Tips:

You can also cook these at home and re-heat them, covered, on low heat in a mini-skillet in the hotel room.