Very Berry Oatmeal

Very Berry Oatmeal

Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 1


  • 1/2 cup old fashioned rolled oats GF certified if needed
  • 1/2 cup frozen berries
  • 1 cup water
  • 1/2 tsp cinnamon optional
  • raw nuts, ground flax and/or chia seeds optional
  • maple syrup, molases, honey or agave


  1. In an oven safe dish, tin or skillet, place rolled oats, frozen berries, water and cinnamon. Cover and cook for 10-20 minutes until all the water has been absorbed by the oats.

    *If using an airplane oven, cook at 325, if using a skillet, bring water to a boil on high heat, cover and reduce to medium low and let simmer.

  2. Stir, drizzle with desired sweetener and top with raw nuts, ground flax and/or chia seeds.

Recipe Notes

Packing Tips:

Package your rolled oats and cinnamon together in a baggie.

To save on space, add desired sweetener to your berries while packing them instead of bringing it separately.

Package the frozen berries in an airtight container with a twist top lid to prevent leaks.

Berries do not have to stay frozen before cooking them.