Salted Caramel Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 cups
Ingredients
- 5 cups poppcorn, popped in coconut oil
- 1/2 cup nuts of choice
- 3 Tbsp butter or butter substitute
- 1/4 cup coconut sugar
- 1 Tbsp agave or honey
- 1/2 tsp vanilla
- salt to taste
Instructions
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Pre-heat the oven to 325 degrees.
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Melt butter on the stove in a medium size pot over medium heat.
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Stir in sugar, agave or honey and vanilla and let cook for 1 minute until the sugar dissolves. Be sure not to burn the caramel.
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Place popcorn and nuts in a large bowl. Pour the caramel sauce over the popcorn and nuts and stir until each piece is evenly coated. Sprinkle with desired amount of salt.
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Pour the coated popcorn on a cookie sheet and spread it out evenly. Bake for 10 minutes.
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Remove from the oven and let cool for 30 minutes. Store in a plastic container or baggie.
