Lemon Ginger Cashews
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Ingredients
- 2 cups roasted, unsalted cashews
- 1 Tbsp coconut oil melted
- 1 Tbsp honey
- 1/4 tsp vanilla
- Zest of 1 lemon
- 1 tsp dried ground ginger
- 1/4 tsp salt omit if using salted cashews
- 2 tsp sesame seeds
Instructions
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Pre-heat oven to 300 degrees.
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In a medium bowl, melt coconut oil and honey together in the microwave. Mix in all remaining ingredients except cashews.
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Add cashews and toss until each nut is coated.
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Spread out evenly on a parchment lined cookie sheet.
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Bake cashews for 20-25 minutes, stirring after 10 minutes. Be careful not to overcook the cashews, they should be lightly golden brown and not sticky.
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Let cool and store in a travel container or baggie.
Recipe Notes
Preparation tip:
For extra lemon flavor, add 3-4 drops lemon essential oil to the coconut oil.
