Mile-High Trail Mix
Servings 4 cups
Ingredients
- 1 cup raw cashews
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 1/2 cup banana chips
- 2 Tbsp coconut oil melted
- 1 tsp vanilla optional
- 2 Tbsp agave or honey
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
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. Pre-Heat oven to 300 degrees.
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In a large bowl, combine coconut oil, agave or honey, vanilla and cinnamon. Stir in nuts being sure to coat each nut evenly.
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Spread the coated nuts in a single layer on a rimmed cookie sheet.
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Bake for 60 minutes, stirring every 20 minutes, until nuts are golden brown and no longer sticky to the touch.
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Remove from oven and stir in banana chips.
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Let cool and store in a travel container or baggie.