Spiced Pecans
Servings 2 cups
Ingredients
- 2 cups raw pecan halves
- 1 Tbsp coconut oil
- 5-7 drops liquid regular or vanilla Stevia or 1/2-1 packet powdered Stevia*
- 1 1/2 tsp pumpkin pie spice or cinnamon
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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Melt coconut oil in microwave or on stove top.
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Stir in Stevia (If using the powdered form, make sure it is dissolved before moving on.)
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Coat pecans with oil & Stevia mixture.
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Sprinkle coated pecans with spices and salt and stir until evenly dispersed.
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Let coconut oil come to room temperature and store in a plastic container or baggie.
